Chef’s Signature

food
43. RAVAA KEBAB MELA
Mixed tandoori chicken, lamb & sheek kebab all prepared in the tandoor, cooked in a special rich sauce with sautéed garlic
£8.95
food
44. GARLIC CHILLI CHICKEN KARAHI
Chicken cooked in the tandoor, diced into pieces & cooked with strips of onions & peppers in a medium spiced thick sauce with sliced Indian green chillies
£7.95
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45. MURGHI KEEMA MASALA
Tandoori chicken off the bone cooked with minced lamb in a medium hot sauce
£8.95
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46. MASS BIRAN
Fish (on the bone) marinated with olive oil, lime juice, garlic & ginger with various herbs & spices (Pan-fried until golden) served with medium spiced onions & peppers
£9.95
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47. JAFLONGI
Lamb or chicken cooked in garlic, ginger, fresh coriander & herbs. Also cooked with a citrus fruit (shaktkora) from South Asia
£7.95
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48. NAGA RAVAA
Chicken or lamb tikka cooked in chefs specially prepared sauce using the finest naga chilli (hot & aromatic)
£7.95
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49. ROWSHON
Chicken or lamb cooked in garlic, fresh tomatoes, green pepper & fresh coriander. Medium hot sauce
£7.95
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50. JALJALA
Chicken cooked in the tandoor, then prepared with fresh garlic, sliced peppers, onions medium hot topped with touch of fresh coriander
£7.95
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51. AKBORI MURGH
Slices of chicken tikka cooked with Kashmiri masala mint sauce, tomatoes, fresh coriander in a dry thick sauce
£7.95
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52. BALTI JALFRAZI
Chicken or lamb tikka cooked with wild combination of curry leaves, by leafs, green chillies,peppers and tomato. Served with nan bread
£7.95

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